Our Cold Brew Recipe
⚡ We drink a LOT of Cold Brew.
This is how we make about 14 Liters of Cold Brew Concentrate every week and a half - give or take. After the initial startup cost we have significantly cut our weekly coffee budget.
// What you need
This is our Cold Brew Bucket
This is a handy Acrylic Base (keeps your filter above the spigot)
We buy these Coffee Filters in bulk
These are our favorite Cold Brew Mugs ever
A Smaller Cold Brew Maker if you’re into it
// Instructions
Add your filter to your bucket, we drape ours over the sides
Add 5lbs of coffee
Pour over 14 liters of chilled filtered water (although tap is likely fine)
Stir to make sure there are no pockets of dry coffee grounds
Store at room temperature for 20 hours
Your Cold Brew Concentrate is done! Dilute 1 part concentrate with 1 part water and enjoy on ice.
Cold Brew has a shelf life (even in the fridge) so we keep a few days worth in a pitcher, and freeze the rest! Each batch lasts us just over a week or so (yes, we know we have a problem).
